Santa Anita Gourmet Food Truck Festival April 2,2011

This afternoon a few of us attended the food truck festival down at the race track here is a little taste…

Larry eating a Chicken Frankie (Roti roll up with cilantro tamarind chutney and chopped onion, with an egg wash.) from India Jones

Straight from heaven, Pastel (chicken empanada) from Ta Bom,

Poblano Quesadilla (manchego, panela cotija cheeses, raoasted poblano chiles, and chiptole salsa) from Border Grill

Yucatan Pork Taco (roasted achiote pork, pickled onion and orange salsa) from Border Grill

Carne Asada Taco (grilled steak, salsa fresca and guacamole) from Border Grill

Peruvian Ceviche (seasonal sustainable fish, lime, ginger, aji amarillo chile, pickled onion and corn tortilla cone)

Taco Trio (Kung Pao Chicken, Chinese BBQ Pork, Soy Ginger Shrimp) from Don Chow Tacos

Taking a break

Strawberry waffle

Love that smile

You’re the man Larry

Goodbye.

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  1. #1 by Katrina on April 3, 2011 - 10:31 am

    haha awww, love the pictures. Surprised they decided to do a second food truck festival so close to their first one, but I guess it was that successful the first time around–looks like you guys had a blast!

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